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SteepFuze

Santa Rosa Blend - Hemp-Infused Coffee

FULL-SPEC
FULL-SPEC
15mg CBD/SVG
15mg CBD/SVG
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SteepFuze’s Santa Rosa CBD Coffee is a medium to light roast USDA certified organic and single-origin coffee from Santa Rosa de Copán, Honduras – grown 1,500 – 1,800 meters above sea level.  SteepFuze makes coffee for coffee die-hards. Santa Rosa is processed using a traditional method of washing. This consists of pulping the cherries, then fermenting them in large tanks before rinsing the mucilage from the seed, finally, they are dried in the sun on specially designed outdoor patios. The dried beans are then infused with full-spectrum CBD by binding to the natural fats coating the beans during the roasting process. This painstakingly developed processing method produces a phenomenal cup of coffee. Expect notes of toffee and almonds, with hint of floral and citrus flavors. Santa Rosa Coffee is a medium to light roast and comes in two bag sizes of CBD infused whole coffee beans: 10oz bag (360mg of CBD) and a 2oz bag (72mg of CBD). 

Key Ingredients:

  • 12 oz Roasted Coffee
  • Full-Spectrum Hemp Extract (CBD)

Other Ingredients

The Coffee:
Origin: Honduras
Region: Santa Rosa de Copán
Growing Altitude: 1,500 – 1,800 meters above sea level
Tasting Notes: Toffee, Almond, Floral and Citrus Undertones
Roast: City (Medium-Light)
Process: Fully Washed
Organic: USDA Certified

The CBD-Rich Hemp Extract:
Origin: Colorado
Hemp Strain: Wife
Farming Practice: Certified Organic Hemp Flower
Terpene Profile: Beta Caryophyllene, Humulene, Myrcene
Tasting Notes: A sweet, earthy flavor pervades this extract with overtones of black pepper and subtle notes of cherry
Extraction Method: CO2

Santa Rosa Blend - 12oz

Total CBD Content:

360mg

CBD Content/gram:

1mg of CBD/ 1 gram of coffee

CBD Content/Serving: 

18mg (1/2 oz)

Santa Rosa Blend - 3oz

Total CBD Content: 

90mg

CBD Content/gram: 

1mg of CBD/ 1 gram of coffee

CBD Content/Serving: 

18mg (1/2 oz)

- Begin with 1/2 oz. (2 heaping Tbsp) coffee per 8 oz. water (about a 1:16 ratio of coffee to water)
- Use water just off the boil – about 195°F – 205°F
- Choose the desired grind for your brewing method, and grind freshly before brewing (perhaps one of the most critical steps to brewing great coffee)
- Store in an airtight, opaque container, in a cool, dry place

**We don’t recommend cold brews or using ultra-thick paper filters (we like stainless mesh filters!). Cold brews don’t extract oils from the grounds, and thick paper filters remove most of the oils from the cup. Cold brews and thick filters produce delicious cups of coffee, but ones without much of the CBD oil we’ve infused into the coffee beans.

But don’t fret!  We also love pour-overs, so we use stainless mesh filters with our Chemex. The thin paper AeroPress filters work well, but we also occasionally swap in a stainless disc to change it up.

And when the weather beckons, we brew the coffee hot and then chill it – getting the most of the oils! An espresso machine or french press (or the elusive Turkish and Bali-style methods if you’re feeling up to it) are some favorite ways to brew CBD infused coffees. When we brew for big events, we use stainless mesh baskets for drip or percolation.

Click Here to View Santa Rosa Blend - Hemp-Infused Coffee - SteepFuze COAs

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